In the world of Food & Beverage, plant hygiene is the number one priority. Sanitary design standards are key to maintaining and improving the conditions of food and beverage processing facilities where failures in building design can lead to growing bacteria, like listeria, and ultimately cause product contamination. Product contamination issues can lead to product recalls, revenue loss, brand damage, and consumer illness. In this blog post, you will learn about HACCP, HACCP International Certification, and how your flooring system is a key component in meeting hygienic standards. ...

Poured floors are suitable for both industrial and commercial use. By installing a poured floor you can achieve a number of performance benefits otherwise not available with traditional flooring and have an attractive aesthetic that can be customized for your facility. Learn about the three types of poured flooring and the areas they benefit. ...

Facility managers and administrators face a number of challenges creating and maintaining healthcare environments. Durability, safety and ease of maintenance are essential requirements in day-to-day wellness operations. Often, timing is also a top priority and systems that can be installed without affecting maintenance schedules or interfering with patient care are vital. ...